


Vintage 2016
NAME: MHURI
DENOMINATION: Igt Toscana Red
VARIETY: 100% Sangiovese
PRODUCTION AREA: San Casciano in Val di Pesa
PLANTING DENSITY: 3500 plants/Ha
GROWING SYSTEM: Guyot and Tuscan arch
GRAPE TONS/HA: 5 tons/Ha
HARVEST METHOD: hand picked
WINE MAKING PROCESS: Stainless steel vat
FERMENTATION TEMPERATURE: max 30° C with thermo controlled temperature
LENGTH OF MACERATION: 7 days
AGEING: at least 12 months in stainless steel vat
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From a pure wine making process of Sangiovese grapes, IGT Mhuri is born. A name that comes from faraway lands meaning family. It expresses a sense of a wine born to cheerful convivial moments. The vinification in stainless steel vats, the strong fruity notes and the pleasant fresh taste, make Mhuri a small daily pleasure, which can be paired with first courses or as an excellent aperitif.