Aleah

€24.59

Vintage 2015

NAME: Alea

DENOMINATION: IGT Toscana Red

VARIETY: 100% Merlot

PRODUCTION AREA: San Casciano in Val di Pesa 

PLANTING DENSITY: 5000 plants/Ha 

GROWING SYSTEM: Spur pruned cordon 

GRAPE TONS/HA: 5 tons/Ha 

HARVEST METHOD: Hand picked 

WINE MAKING PROCESS: Stainless steel vat 

FERMENTATION TEMPERATURE: Max 26° C with thermo controlled temperature 

LENGTH OF MACERATION: 20 days 

AGEING: 18 months in French oak barrels (80% new) and 6 months of bottle ageing

Capacity
  • 0,75 lt
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This wine represents the Super Tuscan Mangiacane wine. Produced in limited editions of 2500 bottles per year, selecting the grapes from young Merlot vineyards. Aleah has achieved, from its first production in 2004, many appreciations and outstanding comments from wine experts and wine lovers. One adjective can summarize the general opinion: richness!  Intense ruby core. Aromas of chocolate, black cherry (black forest cake), warm spices, liquorice, vanilla, with a mineral and savoury character. On the palate, a rich and mouth-filling sensation, with medium levels of firm tannins, and a good level of acidity, giving structure and balance to this wine. Medium length finish. An excellent value-quality equation.


aleah
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11 other products in the same category:

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Z District

€32.79

Vintage 2015

NAME: Z District 

DENOMINATION: Chianti Classico Gran Selezione DOCG 

VARIETY: 90% Sangiovese - 10% Merlot 

PRODUCTION AREA: San Casciano in Val di Pesa 

PLANTING DENSITY: 5500 plants/Ha 

GROWING SYSTEM: Spur pruned cordon 

GRAPE TONS/HA: 5 tons/Ha 

HARVEST METHOD: Hand picked 

WINE MAKING PROCESS: Stainless steel vat 

FERMENTATION TEMPERATURE: Max 26° C with thermo controlled temperature 

LENGTH OF MACERATION: 20 days 

AGEING: 24 months in French oak barrels of second usage 

BOTTLE AGEING: 9 months

Vin Santo - Il Cardinale

€22.13

Vintage 2010

NAME: Vin Santo - Il Cardinale

DENOMINATION: DOC 

VARIETY: 40% Malvasia Lunga -  60% Trebbiano Toscano

PRODUCTION AREA: San Casciano in Val di Pesa 

PLANTING DENSITY: 3500 plants/Ha 

GROWING SYSTEM: Tuscan Arch

GRAPE TONS/HA: 4,5 tons/Ha 

HARVEST METHOD: hand picked 

WINE MAKING PROCESS AND AGEING: natural withering at least 4 years in small wood barrels (named caratelli) of 100 liters and 3 months of ageing in bottle.

Grappa Riserva

€20.49

Tipology: Grappa Riserva

Variety: Sangiovese 

Production Area: San Casciano in Val di Pesa 

Distillation: Discontinuous distillation steam process in copper still, with low rank column

Alcohol: 42% vol

Aging: Oak barrels 

Chianti Classico Riserva

€21.31

Vintage 2015

NAME: Chianti Classico Riserva

DENOMINATION: Chianti Classico DOCG 

VARIETY: 95% Sangiovese - 5% Merlot 

PRODUCTION AREA: San Casciano in Val di Pesa 

PLANTING DENSITY: 3500 plants/Ha 

GROWING SYSTEM: Spur pruned cordon 

GRAPE TONS/HA: 5 tons/Ha 

HARVEST METHOD: Hand picked 

WINE MAKING PROCESS: Stainless steel vat 

FERMENTATION TEMPERATURE: Max 29° C with thermo controlled temperature 

LENGTH OF MACERATION: 20 days 

AGEING: 18 months in French oak barrels of second use 

BOTTLE AGEING: 6 months

Chianti Classico

€11.48

Vintage 2017

NAME: Chianti Classico 

DENOMINATION: Chianti Classico DOCG 

VARIETY: 85% Sangiovese - 10% Canaiolo – 5% Colorino

PRODUCTION AREA: San Casciano in Val di Pesa 

PLANTING DENSITY: 5500 plants/Ha 

GROWING SYSTEM: Spur pruned cordon 

GRAPE TONS/HA: 5,5 tons/Ha 

HARVEST METHOD: Hand picked 

WINE MAKING PROCESS: Stainless steel vat 

FERMENTATION TEMPERATURE: Max 27° C with thermo controlled temperature 

LENGTH OF MACERATION: 14 days 

AGEING: 7 months in tonneaux of 35 Hl of Slavonian oak and 3 months in French oak barrels of second usage

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Mhuri

€7.38

Vintage 2016

NAME: MHURI

DENOMINATION: Igt Toscana Red

VARIETY: 100% Sangiovese

PRODUCTION AREA: San Casciano in Val di Pesa 

PLANTING DENSITY: 3500 plants/Ha 

GROWING SYSTEM: Guyot and Tuscan arch 

GRAPE TONS/HA: 5 tons/Ha 

HARVEST METHOD: hand picked 

WINE MAKING PROCESS: Stainless steel vat 

FERMENTATION TEMPERATURE: max 30° C with thermo controlled temperature 

LENGTH OF MACERATION: 7 days 

AGEING: at least 12 months in stainless steel vat

Sofia

€12.30

NAME: Sofia

DENOMINATION: Sparkling wine Rosé

VARIETY: 100% Pinot Noir

PLANTING DENSITY: 4000 plants/Ha 

GROWING SYSTEM: Guyot 

GRAPE TONS/HA: 5 tons/Ha 

FERMENTATION: Charmat

FERMENTATION TEMPERATURE: 18°C with thermo controlled temperature

Olio DOP

€11.48

DENOMINATION: DOP

VARIETY: Moraiolo, Frantoiano, Maremmano, Pendolino, Pendolino del Corno, Grevignolo, Leccino 

PRODUCTION AREA: San Casciano in Val di Pesa 

MILLING: cold pressed

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Natan

€9.84

NAME: Natan

DENOMINATION: Sparkling wine 

VARIETY: 100% Chardonnay

FERMENTATION: slow and constant fermentation at low temperature, long permanence on the dregs which are regularly suspended with suitable movements.

AGEING: six months in the bottle with thermo controlled temperature

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Bianco

€8.20

NAME: Bianco

DENOMINATION: IGT Tuscany 

VARIETY: 100% Vermentino

PLANTING DENSITY: 5000 plants/Ha 

GROWING SYSTEM: Spur pruned cordon 

GRAPE TONS/HA: 6 tons/Ha 

HARVEST METHOD: hand picked 

WINE MAKING PROCESS: Maceration of pressed skins under inert atmosphere for 2 hours, soft pressing and raking in steel vats

FERMENTATION TEMPERATURE: max 14° C with thermo controlled temperature 

AGEING: 7 months in stainless steel vat, and 2 months in bottle

Grappa

€17.21

Tipology: Grappa Bianca

variety: Sangiovese 

Production Area: San Casciano in Val di Pesa 

Alcohol: 42% vol

Aging Riserva: Oak barrels