Sofia

€12.30

NAME: Sofia

DENOMINATION: Sparkling wine Rosé

VARIETY: 100% Pinot Noir

PLANTING DENSITY: 4000 plants/Ha

GROWING SYSTEM: Guyot

GRAPE TONS/HA: 5 tons/Ha

FERMENTATION: Charmat

FERMENTATION TEMPERATURE: 18°C with thermo controlled temperature

Purchase safely

Fast shipping

Description
Product Details

With the appearance of a pale pink colour with amber reflections, Sofia has a fresh and fragrant well pronounced and distinct scent of golden apples and notes of artemisia. Lively, harmonious, velvety and elegant, it is ideal as an aperitif, excellent with seafood and throughout the meal.

Reference sofia

In stock 69 Items

Specific References

11 other products in the same category:

Chianti Classico

€11.48

Vintage 2017

NAME: Chianti Classico

DENOMINATION: Chianti Classico DOCG

VARIETY: 85% Sangiovese - 10% Canaiolo – 5% Colorino

PRODUCTION AREA: San Casciano in Val di Pesa

PLANTING DENSITY: 5500 plants/Ha

GROWING SYSTEM: Spur pruned cordon

GRAPE TONS/HA: 5,5 tons/Ha

HARVEST METHOD: Hand picked

WINE MAKING PROCESS: Stainless steel vat

FERMENTATION TEMPERATURE: Max 27° C with thermo controlled temperature

LENGTH OF MACERATION: 14 days

AGEING: 7 months in tonneaux of 35 Hl of Slavonian oak and 3 months in French oak barrels of second usage

Add to basket

Z District

€32.79

Vintage 2015

NAME: Z District

DENOMINATION: Chianti Classico Gran Selezione DOCG

VARIETY: 90% Sangiovese - 10% Merlot

PRODUCTION AREA: San Casciano in Val di Pesa

PLANTING DENSITY: 5500 plants/Ha

GROWING SYSTEM: Spur pruned cordon

GRAPE TONS/HA: 5 tons/Ha

HARVEST METHOD: Hand picked

WINE MAKING PROCESS: Stainless steel vat

FERMENTATION TEMPERATURE: Max 26° C with thermo controlled temperature

LENGTH OF MACERATION: 20 days

AGEING: 24 months in French oak barrels of second usage

BOTTLE AGEING: 9 months

Add to basket

Bianco

€8.20

NAME: Bianco

DENOMINATION: IGT Tuscany

VARIETY: 100% Vermentino

PLANTING DENSITY: 5000 plants/Ha

GROWING SYSTEM: Spur pruned cordon

GRAPE TONS/HA: 6 tons/Ha

HARVEST METHOD: hand picked

WINE MAKING PROCESS: Maceration of pressed skins under inert atmosphere for 2 hours, soft pressing and raking in steel vats

FERMENTATION TEMPERATURE: max 14° C with thermo controlled temperature

AGEING: 7 months in stainless steel vat, and 2 months in bottle

Chianti Classico Riserva

€21.31

Vintage 2015

NAME: Chianti Classico Riserva

DENOMINATION: Chianti Classico DOCG

VARIETY: 95% Sangiovese - 5% Merlot

PRODUCTION AREA: San Casciano in Val di Pesa

PLANTING DENSITY: 3500 plants/Ha

GROWING SYSTEM: Spur pruned cordon

GRAPE TONS/HA: 5 tons/Ha

HARVEST METHOD: Hand picked

WINE MAKING PROCESS: Stainless steel vat

FERMENTATION TEMPERATURE: Max 29° C with thermo controlled temperature

LENGTH OF MACERATION: 20 days

AGEING: 18 months in French oak barrels of second use

BOTTLE AGEING: 6 months

Grappa

€17.21

Tipology: Grappa Bianca

variety: Sangiovese

Production Area: San Casciano in Val di Pesa

Alcohol: 42% vol

Aging Riserva: Oak barrels

Aleah

€24.59

Vintage 2015

NAME: Alea

DENOMINATION: IGT Toscana Red

VARIETY: 100% Merlot

PRODUCTION AREA: San Casciano in Val di Pesa

PLANTING DENSITY: 5000 plants/Ha

GROWING SYSTEM: Spur pruned cordon

GRAPE TONS/HA: 5 tons/Ha

HARVEST METHOD: Hand picked

WINE MAKING PROCESS: Stainless steel vat

FERMENTATION TEMPERATURE: Max 26° C with thermo controlled temperature

LENGTH OF MACERATION: 20 days

AGEING: 18 months in French oak barrels (80% new) and 6 months of bottle ageing

Add to basket

Natan

€9.84

NAME: Natan

DENOMINATION: Sparkling wine

VARIETY: 100% Chardonnay

FERMENTATION: slow and constant fermentation at low temperature, long permanence on the dregs which are regularly suspended with suitable movements.

AGEING: six months in the bottle with thermo controlled temperature

Vin Santo - Il Cardinale

€22.13

Vintage 2010

NAME: Vin Santo - Il Cardinale

DENOMINATION: DOC

VARIETY: 40% Malvasia Lunga - 60% Trebbiano Toscano

PRODUCTION AREA: San Casciano in Val di Pesa

PLANTING DENSITY: 3500 plants/Ha

GROWING SYSTEM: Tuscan Arch

GRAPE TONS/HA: 4,5 tons/Ha

HARVEST METHOD: hand picked

WINE MAKING PROCESS AND AGEING: natural withering at least 4 years in small wood barrels (named caratelli) of 100 liters and 3 months of ageing in bottle.