

NAME: Natan
DENOMINATION: Sparkling wine
VARIETY: 100% Chardonnay
FERMENTATION: slow and constant fermentation at low temperature, long permanence on the dregs which are regularly suspended with suitable movements.
AGEING: six months in the bottle with thermo controlled temperature
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Wine of evanescent froth produced by persistent fine perlage with straw yellow reflection composite. Natan is a dry fruity and balanced wine with a fine body. To be served as aperitif is excellent with fish dishes and cheese. Best served at 6-10°C.