PrestaShop

Our IGT

Our IGT

Active filters

Add to basket

Mhuri

€7.38

Vintage 2016

NAME: MHURI

DENOMINATION: Igt Toscana Red

VARIETY: 100% Sangiovese

PRODUCTION AREA: San Casciano in Val di Pesa 

PLANTING DENSITY: 3500 plants/Ha 

GROWING SYSTEM: Guyot and Tuscan arch 

GRAPE TONS/HA: 5 tons/Ha 

HARVEST METHOD: hand picked 

WINE MAKING PROCESS: Stainless steel vat 

FERMENTATION TEMPERATURE: max 30° C with thermo controlled temperature 

LENGTH OF MACERATION: 7 days 

AGEING: at least 12 months in stainless steel vat

Aleah

€24.59

Vintage 2015

NAME: Alea

DENOMINATION: IGT Toscana Red

VARIETY: 100% Merlot

PRODUCTION AREA: San Casciano in Val di Pesa 

PLANTING DENSITY: 5000 plants/Ha 

GROWING SYSTEM: Spur pruned cordon 

GRAPE TONS/HA: 5 tons/Ha 

HARVEST METHOD: Hand picked 

WINE MAKING PROCESS: Stainless steel vat 

FERMENTATION TEMPERATURE: Max 26° C with thermo controlled temperature 

LENGTH OF MACERATION: 20 days 

AGEING: 18 months in French oak barrels (80% new) and 6 months of bottle ageing

Add to basket

Bianco

€8.20

NAME: Bianco

DENOMINATION: IGT Tuscany 

VARIETY: 100% Vermentino

PLANTING DENSITY: 5000 plants/Ha 

GROWING SYSTEM: Spur pruned cordon 

GRAPE TONS/HA: 6 tons/Ha 

HARVEST METHOD: hand picked 

WINE MAKING PROCESS: Maceration of pressed skins under inert atmosphere for 2 hours, soft pressing and raking in steel vats

FERMENTATION TEMPERATURE: max 14° C with thermo controlled temperature 

AGEING: 7 months in stainless steel vat, and 2 months in bottle