Chianti Classico
Vintage 2017
NAME: Chianti Classico
DENOMINATION: Chianti Classico DOCG
VARIETY: 85% Sangiovese - 10% Canaiolo – 5% Colorino
PRODUCTION AREA: San Casciano in Val di Pesa
PLANTING DENSITY: 5500 plants/Ha
GROWING SYSTEM: Spur pruned cordon
GRAPE TONS/HA: 5,5 tons/Ha
HARVEST METHOD: Hand picked
WINE MAKING PROCESS: Stainless steel vat
FERMENTATION TEMPERATURE: Max 27° C with thermo controlled temperature
LENGTH OF MACERATION: 14 days
AGEING: 7 months in tonneaux of 35 Hl of Slavonian oak and 3 months in French oak barrels of second usage