Vintage 2017

NAME: Chianti Classico 

DENOMINATION: Chianti Classico DOCG 

VARIETY: 85% Sangiovese - 10% Canaiolo – 5% Colorino

PRODUCTION AREA: San Casciano in Val di Pesa 

PLANTING DENSITY: 5500 plants/Ha 

GROWING SYSTEM: Spur pruned cordon 

GRAPE TONS/HA: 5,5 tons/Ha 

HARVEST METHOD: Hand picked 

WINE MAKING PROCESS: Stainless steel vat 

FERMENTATION TEMPERATURE: Max 27° C with thermo controlled temperature 

LENGTH OF MACERATION: 14 days 

AGEING: 7 months in tonneaux of 35 Hl of Slavonian oak and 3 months in French oak barrels of second usage

Vintage 2015

NAME: Chianti Classico Riserva

DENOMINATION: Chianti Classico DOCG 

VARIETY: 95% Sangiovese - 5% Merlot 

PRODUCTION AREA: San Casciano in Val di Pesa 

PLANTING DENSITY: 3500 plants/Ha 

GROWING SYSTEM: Spur pruned cordon 

GRAPE TONS/HA: 5 tons/Ha 

HARVEST METHOD: Hand picked 

WINE MAKING PROCESS: Stainless steel vat 

FERMENTATION TEMPERATURE: Max 29° C with thermo controlled temperature 

LENGTH OF MACERATION: 20 days 

AGEING: 18 months in French oak barrels of second use 

BOTTLE AGEING: 6 months

Vintage 2015

NAME: Z District 

DENOMINATION: Chianti Classico Gran Selezione DOCG 

VARIETY: 90% Sangiovese - 10% Merlot 

PRODUCTION AREA: San Casciano in Val di Pesa 

PLANTING DENSITY: 5500 plants/Ha 

GROWING SYSTEM: Spur pruned cordon 

GRAPE TONS/HA: 5 tons/Ha 

HARVEST METHOD: Hand picked 

WINE MAKING PROCESS: Stainless steel vat 

FERMENTATION TEMPERATURE: Max 26° C with thermo controlled temperature 

LENGTH OF MACERATION: 20 days 

AGEING: 24 months in French oak barrels of second usage 

BOTTLE AGEING: 9 months