Typi non habent claritatem insitam est usus legentis in iis qui facit eorum claritatem
Tipology: Grappa Bianca
variety: Sangiovese
Production Area: San Casciano in Val di Pesa
Alcohol: 42% vol
Aging Riserva: Oak barrels
Vintage 2015
NAME: Z District
DENOMINATION: Chianti Classico Gran Selezione DOCG
VARIETY: 90% Sangiovese - 10% Merlot
PRODUCTION AREA: San Casciano in Val di Pesa
PLANTING DENSITY: 5500 plants/Ha
GROWING SYSTEM: Spur pruned cordon
GRAPE TONS/HA: 5 tons/Ha
HARVEST METHOD: Hand picked
WINE MAKING PROCESS: Stainless steel vat
FERMENTATION TEMPERATURE: Max 26° C with thermo controlled temperature
LENGTH OF MACERATION: 20 days
AGEING: 24 months in French oak barrels of second usage
BOTTLE AGEING: 9 months
Vintage 2016
NAME: MHURI
DENOMINATION: Igt Toscana Red
VARIETY: 100% Sangiovese
PRODUCTION AREA: San Casciano in Val di Pesa
PLANTING DENSITY: 3500 plants/Ha
GROWING SYSTEM: Guyot and Tuscan arch
GRAPE TONS/HA: 5 tons/Ha
HARVEST METHOD: hand picked
WINE MAKING PROCESS: Stainless steel vat
FERMENTATION TEMPERATURE: max 30° C with thermo controlled temperature
LENGTH OF MACERATION: 7 days
AGEING: at least 12 months in stainless steel vat
DENOMINATION: DOP
VARIETY: Moraiolo, Frantoiano, Maremmano, Pendolino, Pendolino del Corno, Grevignolo, Leccino
PRODUCTION AREA: San Casciano in Val di Pesa
MILLING: cold pressed
Vintage 2010
NAME: Vin Santo - Il Cardinale
DENOMINATION: DOC
VARIETY: 40% Malvasia Lunga - 60% Trebbiano Toscano
PRODUCTION AREA: San Casciano in Val di Pesa
PLANTING DENSITY: 3500 plants/Ha
GROWING SYSTEM: Tuscan Arch
GRAPE TONS/HA: 4,5 tons/Ha
HARVEST METHOD: hand picked
WINE MAKING PROCESS AND AGEING: natural withering at least 4 years in small wood barrels (named caratelli) of 100 liters and 3 months of ageing in bottle.
Vintage 2015
NAME: Chianti Classico Riserva
DENOMINATION: Chianti Classico DOCG
VARIETY: 95% Sangiovese - 5% Merlot
PRODUCTION AREA: San Casciano in Val di Pesa
PLANTING DENSITY: 3500 plants/Ha
GROWING SYSTEM: Spur pruned cordon
GRAPE TONS/HA: 5 tons/Ha
HARVEST METHOD: Hand picked
WINE MAKING PROCESS: Stainless steel vat
FERMENTATION TEMPERATURE: Max 29° C with thermo controlled temperature
LENGTH OF MACERATION: 20 days
AGEING: 18 months in French oak barrels of second use
BOTTLE AGEING: 6 months
Vintage 2017
NAME: Chianti Classico
DENOMINATION: Chianti Classico DOCG
VARIETY: 85% Sangiovese - 10% Canaiolo – 5% Colorino
PRODUCTION AREA: San Casciano in Val di Pesa
PLANTING DENSITY: 5500 plants/Ha
GROWING SYSTEM: Spur pruned cordon
GRAPE TONS/HA: 5,5 tons/Ha
HARVEST METHOD: Hand picked
WINE MAKING PROCESS: Stainless steel vat
FERMENTATION TEMPERATURE: Max 27° C with thermo controlled temperature
LENGTH OF MACERATION: 14 days
AGEING: 7 months in tonneaux of 35 Hl of Slavonian oak and 3 months in French oak barrels of second usage
Vintage 2015
NAME: Alea
DENOMINATION: IGT Toscana Red
VARIETY: 100% Merlot
PRODUCTION AREA: San Casciano in Val di Pesa
PLANTING DENSITY: 5000 plants/Ha
GROWING SYSTEM: Spur pruned cordon
GRAPE TONS/HA: 5 tons/Ha
HARVEST METHOD: Hand picked
WINE MAKING PROCESS: Stainless steel vat
FERMENTATION TEMPERATURE: Max 26° C with thermo controlled temperature
LENGTH OF MACERATION: 20 days
AGEING: 18 months in French oak barrels (80% new) and 6 months of bottle ageing
Located in the heart of the Chianti Classico wine region, Villa Mangiacane is a historic 15th century Villa built by the Machiavelli family on a hillock south of San Casciano in Val di Pesa with a dominant view of Florence.
